Whisky
Galore
and More
Maximising Value from Distilleries
stablishing a bio-refnery is expensive and high-risk. Anything that reduces costs
and risk is important to the long-term sustainability of Industrial Biotechnology.
Increasingly, companies are looking to build sustainable bio-refneries around
existing and proftable ventures. In Scotland, companies are developing technologies for
use at scale to valorise co-products from the whisky distilling industry, which uses around
one million tonnes of barley and other cereals annually, much of which is underutilised and
presents an ideal opportunity for bio-refning.
Welcome
Glasgow, Scotland
to a special feature section from the Industrial
Biotechnology Innovation Centre (IBioIC),